To eat any time or to give as presents throughout the year:
Christmas, birthdays, Saint Valentine's day, Easter, and for every party occasion and event |
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In the heart of Chalosse in Les Landes,
locals Pascale and Norbert Mann make and select traditional delicacies from the South-West of France: whole duck foie gras, terrines, ready meals, biscuits and wines...
Make up your own packet with these hand-made specialities which are the very identity of our region,
its know-how, quality and authenticity.
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